[CnD] Candied Bacon Chocolate Chip Cookies Recipe - Tablespoon.com

Wendy wdywms327 at gmail.com
Wed Jul 25 11:31:26 EDT 2018


How much bacon, & how is it made candied bacon? Thanks.
Wendy

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, July 25, 2018 10:09 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington <m51pennington at gmail.com>; Cookie_Recipes at yahoogroups.com
Subject: [CnD] Candied Bacon Chocolate Chip Cookies Recipe - Tablespoon.com

Candied Bacon Chocolate Chip Cookies Recipe - Tablespoon.com

 

*	Prep 20 min 
*	Total55 min 
*	Servings, 36.
*	

Sweet and salty candied bacon makes these chocolate chip cookies anything but ordinary. 

 

For the cookies: 

2 1/4cups flour  

1/2teaspoon baking soda  

3/4cup butter, melted and slightly cooled  

1/2cup white sugar  

1cup brown sugar  

1tablespoon pure vanilla extract  

1 whole egg  

1 egg yolk  

2cups semi-sweet chocolate chips 

Steps

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·  1. Preheat oven to 350°F degrees. Place bacon in a single layer on a foil lined sheet. Sprinkle brown sugar on top of bacon strips. Bake for 18-25 minutes or until crispy, making sure to turn bacon over after 10 minutes. 

·  2. Remove from oven and place on a wire rack for cooling. Once bacon has cooled chop it finely. 

·  3. Reduce oven temperature to 325°F degrees. 

·  4. Sift flour and baking soda. 

·  5. In a medium bowl, cream butter with the white and brown sugar. 

·  6. Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy. 

·  7. Add flour mixture and mix well. 

·  8. Add diced candied bacon and chocolate chips and stir until just combined. 

·  9. Place golf ball sized balls of dough on a parchment lined cookie sheet and bake for 13-15 minutes or until edges are brown. Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack. 

 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

170

Calories from Fat

70

% Daily Value

Total Fat

8g

12%

Saturated Fat

4 1/2g

22%

Trans Fat

0g

 

Cholesterol

20mg

7%

Sodium

85mg

3%

Potassium

65mg

2%

Total Carbohydrate

24g

8%

Dietary Fiber

0g

0%

Sugars

17g

 

Protein

2g

 

% Daily Value*:

Vitamin A

2%

2%

Vitamin C

0%

0%

Calcium

0%

0%

Iron

4%

4%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; 

Carbohydrate Choice

1 1/2 

*Percent Daily Values are based on a 2,000 calorie diet. 

More About This Recipe 

*	Bacon isn’t just for breakfast these days. Sure, we’ve seen it in
salads and sandwiches, but now it has taken over the dessert world. It’s topping ice cream, sneaking into brownies, and gracefully accenting pies.
We’ve even found a way to make it into candy. What? Bacon candy? Everyone loves bacon AND everyone loves candy, so why not put them together and make candied bacon? It’s really easy and seriously good. If you’re looking for a snack, just cut the candied bacon into 1-inch pieces and voila, an addicting and satisfying munchie. Just try to stop yourself from eating every last piece. But, let's channel our naughty sides and sneak candied bacon into one of the best treats of all time…chocolate chip cookies. These Candied Bacon Chocolate Chip Cookies are so sinful, they'll send you straight to confession after one bite. Sweet chocolate chip cookies that have a surprise bite of smoky bacon inside -- you'll have people stumped as to what the surprise ingredient is! 

© 2018 ®/TM General Mills All Rights Reserved

 

 

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