[CnD] Praline Bread Pudding Recipe - Pillsbury.com
m51pennington at gmail.com
Wed Jul 25 14:38:38 EDT 2018
Praline Bread Pudding Recipe - Pillsbury.com
* Prep 25 min
* Total2 hr 30 min
* Servings, twelve.
Youve never seen biscuits do this! We turned them into a custardy bread
pudding bake and finished with a praline sauce thats so good, we m...
1 can, (16.3 oz) Pillsbury Grands! refrigerated Buttermilk biscuits
4 eggs, slightly beaten
3/4cup granulated sugar
1cup packed brown sugar
3/4cup coarsely chopped pecans
1cup heavy whipping cream
Serve-With, If Desired
Sweetened whipped cream
· 1. Heat oven to 350°F. Bake biscuits as directed on can. While still
warm, cut each biscuit into six pieces. Arrange pieces in single layer on
large flat surface; cool completely, at least 30 minutes.
· 2. In large bowl, beat eggs, half-and-half, granulated sugar and 1
teaspoon vanilla until well blended. Add cut-up biscuit pieces; mix well.
Let stand 15 minutes, stirring occasionally.
· 3. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread
biscuit mixture evenly in baking dish, pressing down slightly.
· 4. Bake 38 to 42 minutes or until knife inserted in center comes out
clean. Let stand 10 minutes.
· 5. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add
brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently,
until brown sugar melts and pecans smell toasted. Reduce heat to low; slowly
and carefully stir in whipping cream and vanilla. Return heat to medium;
heat to simmering. Cook 2 to 3 minutes, stirring constantly, until
thickened. Let stand 10 minutes. Serve sauce over warm bread pudding with
sweetened whipped cream.
* To make 1 1/2 cups whipped cream, place medium deep bowl and beaters
in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and
1 tablespoon powdered sugar in chilled bowl. Beat on low speed until mixture
begins to thicken. Add 1/2 teaspoon vanilla; beat on high speed until
whipped cream forms soft peaks.
* Stale bread became bread pudding, dating all the way back to the
1800s. This updated variation is made with quick-to-fix biscuits.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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