[CnD] Praline Bread Pudding Recipe - Pillsbury.com

Marilyn Pennington m51pennington at gmail.com
Wed Jul 25 14:38:38 EDT 2018


Praline Bread Pudding Recipe - Pillsbury.com

 

*	Prep 25 min 
*	Total2 hr 30 min 
*	Ingredients11 
*	Servings, twelve. 

You’ve never seen biscuits do this! We turned them into a custardy bread
pudding bake and finished with a praline sauce that’s so good, we m... 

 

Ingredients

Bread Pudding 

1 can, (16.3 oz) Pillsbury™ Grands!™ refrigerated Buttermilk biscuits  

4 eggs, slightly beaten  

2cups half-and-half  

3/4cup granulated sugar  

1teaspoon vanilla  

Praline Sauce 

1/2cup butter  

1cup packed brown sugar  

3/4cup coarsely chopped pecans  

1cup heavy whipping cream 

1/2teaspoon vanilla  

Serve-With, If Desired 

Sweetened whipped cream  

 

Steps

·  1. Heat oven to 350°F. Bake biscuits as directed on can. While still
warm, cut each biscuit into six pieces. Arrange pieces in single layer on
large flat surface; cool completely, at least 30 minutes. 

·  2. In large bowl, beat eggs, half-and-half, granulated sugar and 1
teaspoon vanilla until well blended. Add cut-up biscuit pieces; mix well.
Let stand 15 minutes, stirring occasionally. 

·  3. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread
biscuit mixture evenly in baking dish, pressing down slightly. 

·  4. Bake 38 to 42 minutes or until knife inserted in center comes out
clean. Let stand 10 minutes. 

·  5. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add
brown sugar and chopped pecans; cook 2 to 3 minutes, stirring frequently,
until brown sugar melts and pecans smell toasted. Reduce heat to low; slowly
and carefully stir in whipping cream and vanilla. Return heat to medium;
heat to simmering. Cook 2 to 3 minutes, stirring constantly, until
thickened. Let stand 10 minutes. Serve sauce over warm bread pudding with
sweetened whipped cream.

Expert Tips

*	To make 1 1/2 cups whipped cream, place medium deep bowl and beaters
in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and
1 tablespoon powdered sugar in chilled bowl. Beat on low speed until mixture
begins to thicken. Add 1/2 teaspoon vanilla; beat on high speed until
whipped cream forms soft peaks. 
*	Stale bread became bread pudding, dating all the way back to the
1800s. This updated variation is made with quick-to-fix biscuits. 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories

490

Calories from Fat

260

% Daily Value

Total Fat

29g

44%

Saturated Fat

14g

71%

Trans Fat

1/2g

 

Cholesterol

120mg

40%

Sodium

420mg

17%

Potassium

150mg

4%

Total Carbohydrate

52g

17%

Dietary Fiber

1g

4%

Sugars

36g

 

Protein

7g

 

% Daily Value*:

Vitamin A

15%

15%

Vitamin C

0%

0%

Calcium

8%

8%

Iron

6%

6%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat; 

Carbohydrate Choice

3 1/2 

*Percent Daily Values are based on a 2,000 calorie diet. 

© 2018 ®/TM General Mills All Rights Reserved

 

 



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