[CnD] Two questions

Blaine Deutscher blaine.deutscher at icloud.com
Mon Oct 8 07:14:14 EDT 2018

You can by those gloves (or use to) on www.blindmicemegamall.com. I have some and they’re great.


> On Oct 1, 2018, at 10:42 AM, Jude DaShiell via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> Answer to your first question be wearing heat-proof gloves not cloth
> exterior and flip meat with your hands.  Lots of tools are marketed for
> this but either they mutilate your meat or very easily break when using
> them.  Rubber heat-proof gloves can be purchased for this purpose and the
> rubber is thick so don't count on doing any fine touch sensing on food
> with them on.  However after meat has been flipped you can check the top
> side out with those gloves off if you do it quickly enough you won't burn
> your fingers either.  Anyone running a kitchen needs a well cared for
> aloevera plant growing in the kitchen for times when burns or cuts do
> happen too.
> --
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