[CnD] Easy Mediterranean Salad From Dawn

Helen Whitehead hwhitehead at cogeco.ca
Mon Oct 8 20:35:19 EDT 2018

Easy Mediterranean Salad From Dawn

Serves: 4 servings
For Greek Dressing:
¼ cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 Tablespoon Dijon mustard
⅓ Cup light olive oil
For Salad
2 romaine hearts, chopped
3 Roma or vine ripened tomatoes, chopped
1 English cucumber, sliced
1 red onion, peeled and sliced
4 ounces Feta cheese
In a jar or dressing container combine red wine vinegar, garlic power,
basil, oregano, salt and Dijon mustard. While whisking slowly stir in olive
oil. Continue to stir until fully combined or close lid and shake. Store
leftover dressing in the fridge to use later. Chop romaine hearts. Place in
a large serving dish. Top with tomatoes, cucumber slices, and red onions
slices. Sprinkle with Feta cheese. Serve with dressing.

Source: Gather for Bread

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