[CnD] Tahini Oatmeal Raisin Cookies

gail johnson gailj715 at gmail.com
Fri Oct 12 00:16:49 EDT 2018

We love tahini—from thickening spreads to adding heft to sauces, is there anything this ground  sesame paste can't do?

Tahini Oatmeal Raisin Cookies 
These Tahini Oatmeal Raisin Cookies have the perfect texture and ever-so-slightly nutty flavor, thanks to the tahini!
*This recipe is soy-free and Kosher.
Total Time: 30 minutes, Serves: 36 cookies
Preheat oven to 375 F.
In large bowl, cream together ½ cup of softened butter, ½ cup Soom Tahini , ¾ cup white sugar, and 3/4 cup firmly packed light brown sugar until smooth.
Beat in 2 large eggs and 1 tsp pure vanilla extract until fluffy.
In a separate bowl, stir together 1¼ cups flour, 1 tsp baking soda, ¾ tsp cinnamon, and ½ tsp salt.
Gradually beat flour mixture into tahini mixture.
Stir in 2¾ cups rolled oats and 1 cup raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven, or until golden brown.
Cool slightly, remove from sheet to wire rack. Cool completely.

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