[CnD] Old Fashioned sugar Cookies - My Go To Recipe

Reinhard Stebner reinhard.stebner at gmail.com
Fri Oct 12 12:44:30 EDT 2018


How many sticks of butter makes one cup? It would be helpful if you were to say in the recipe how many sticks. I think I think one stick is half a cup correct?

Sent from my iPhone

> On Oct 12, 2018, at 12:08 PM, Food Dude via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> Howdy Folks,
> 
> I just tossed together another batch of this cookie bough!
> 
> It makes great sugar cookies and it is so easy!
> 
> I will bake a couple of sheets of these...and then roll the rest of the dough into balls and freeze them for another day.
> 
> I try to freeze them in sixes...half a dozen.
> 
> It makes it so easy to bake  a quick batch of cookies...
> Pull a bag out of the freezer, let thaw, roll in sugar and bake!
> I even make cookies for dessert...it is a fun surprise!
> Plus, by rolling the cookies before you bake them in sugar, you can choose different sugar colors for different occasions!
> Enjoy!
> 
> Old Fashioned Sugar Cookies
> 
> Ingredients:
> 
> 2 cups melted butter
> 2 cups powdered sugar
> 1 cup white sugar
> 2 eggs
> 2 tsp vanilla
> 1 tsp lemon zest(optional)
> 1 tsp baking soda
> 1 tsp cream of tartar  (a must)
> 1 tsp salt
> 4 and ½ cups flour
> ½ cup white sugar in a small bowl for later
> 
> Directions:
> 
>      Melt butter, add sugars and mix,
> let cool to room temp and mix eggs, one at a time.
> Than add the vanilla, zest, baking soda, cream of tartar, and salt, and  mix well.  Add flour in increments, mixing as you go with each amount.
>      Chill dough at least one hour.  When ready to bake,
> preheat oven to 325 degrees and place rack in middle of oven.
>      Make walnut sized balls (I use a 1 1/2 tablespoon cookie scoop)
> roll in sugar( add colored sugars for seasonal flare).
> Directions:
> Preheat oven to 325 F.
> 
> Place 12 on greased cookie sheet and flatten.
>      Bake at 325 F for 10 to 15 minutes so they are golden on top
> Cool on sheet 2 minutes before placing on wire grid to finish cooling.
> 
> I hope y'all love them! I do!
> 
> Keep on Cooking y'all!
> Dale Campbell
> Home Cook & Host Cooking In The Dark
> http://cookinginthedark.libsyn.com
> 
> 
> 
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