Marilyn Pennington m51pennington at gmail.com
Fri Oct 12 16:49:27 EDT 2018




1 white cake mix, prepared as directed on package instructions

14 regular size marshmallows

1 cup chocolate chips

1 tablespoon unsalted butter

1 can (14 ounces) sweetened condensed milk, divided

2 (8 ounce) packages cream cheese, softened

½ cup powdered sugar

2 tablespoons unsweetened cocoa powder

1 cup heavy whipping cream

Graham crackers, chocolate and marshmallows to garnish



Bake cake according to package instructions. Allow to partially cool on a
wire rack. Poke holes with wooden skewer or end of a wooden spoon. For this
cake, bigger holes are better so the chocolate-marshmallow mixture can sink
in. Melt chocolate chips together with marshmallows, and a tablespoon of
butter on stovetop over low heat stirring continuously. Stir in ¾ cup
sweetened condensed milk. Pour over the top of the cake, spreading around
with a spoon or spatula to push the chocolate marshmallow mix into the
holes. For the next layer, cream together cream cheese, powdered sugar and
cocoa powder with a hand mixer until smooth. Add in the remaining sweetened
condensed milk and heavy whipping cream and mix together to incorporate.
Spread the chocolate cheesecake layer over the chocolate marshmallow layer.
Refrigerate for at least an hour prior to serving. Decorate with graham
crackers, chocolate bars and marshmallows prior to serving.



Source; Kitchen Fun with My Three Sons.  From Dawn



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