[CnD] Old Fashioned sugar Cookies - My Go To Recipe

Leslie Mora caroliemora at gmail.com
Fri Oct 12 21:24:15 EDT 2018


These sound delicious.

I'm thinking I want to bake some of these this holiday season. Thanks 
for sharing!

Leslie
On 10/12/2018 6:31 PM, Deborah Barnes via Cookinginthedark wrote:
> Thank you so much for this recipe!  I just love sugar cookies.  When I used to live in Raleigh, I loved Kroger's as they were soooo good and soft!  Now, Kroger isn't there and I can't get sugar cookies anywhere around here!  So I'm going to make some!
>
> Deb B.
>
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, October 12, 2018 4:14 PM
> To: cookinginthedark at acbradio.org
> Cc: Marilyn Pennington
> Subject: Re: [CnD] Old Fashioned sugar Cookies - My Go To Recipe
>
> You will need two sticks of butter for this recipe.  It sounds good and I'll be trying it.
>
> Marilyn
>
> -----Original Message-----
> From: Reinhard Stebner via Cookinginthedark <cookinginthedark at acbradio.org>
> Sent: Friday, October 12, 2018 12:45 PM
> To: cookinginthedark at acbradio.org
> Cc: Reinhard Stebner <reinhard.stebner at gmail.com>
> Subject: Re: [CnD] Old Fashioned sugar Cookies - My Go To Recipe
>
> How many sticks of butter makes one cup? It would be helpful if you were to say in the recipe how many sticks. I think I think one stick is half a cup correct?
>
> Sent from my iPhone
>
>> On Oct 12, 2018, at 12:08 PM, Food Dude via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>>
>> Howdy Folks,
>>
>> I just tossed together another batch of this cookie bough!
>>
>> It makes great sugar cookies and it is so easy!
>>
>> I will bake a couple of sheets of these...and then roll the rest of the dough into balls and freeze them for another day.
>>
>> I try to freeze them in sixes...half a dozen.
>>
>> It makes it so easy to bake  a quick batch of cookies...
>> Pull a bag out of the freezer, let thaw, roll in sugar and bake!
>> I even make cookies for dessert...it is a fun surprise!
>> Plus, by rolling the cookies before you bake them in sugar, you can choose different sugar colors for different occasions!
>> Enjoy!
>>
>> Old Fashioned Sugar Cookies
>>
>> Ingredients:
>>
>> 2 cups melted butter
>> 2 cups powdered sugar
>> 1 cup white sugar
>> 2 eggs
>> 2 tsp vanilla
>> 1 tsp lemon zest(optional)
>> 1 tsp baking soda
>> 1 tsp cream of tartar  (a must)
>> 1 tsp salt
>> 4 and ½ cups flour
>> ½ cup white sugar in a small bowl for later
>>
>> Directions:
>>
>>       Melt butter, add sugars and mix,
>> let cool to room temp and mix eggs, one at a time.
>> Than add the vanilla, zest, baking soda, cream of tartar, and salt, and  mix well.  Add flour in increments, mixing as you go with each amount.
>>       Chill dough at least one hour.  When ready to bake, preheat oven
>> to 325 degrees and place rack in middle of oven.
>>       Make walnut sized balls (I use a 1 1/2 tablespoon cookie scoop)
>> roll in sugar( add colored sugars for seasonal flare).
>> Directions:
>> Preheat oven to 325 F.
>>
>> Place 12 on greased cookie sheet and flatten.
>>       Bake at 325 F for 10 to 15 minutes so they are golden on top Cool
>> on sheet 2 minutes before placing on wire grid to finish cooling.
>>
>> I hope y'all love them! I do!
>>
>> Keep on Cooking y'all!
>> Dale Campbell
>> Home Cook & Host Cooking In The Dark
>> http://cookinginthedark.libsyn.com
>>
>>
>>
>> ---
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