[CnD] Oven Apple Butter

Marilyn Pennington m51pennington at gmail.com
Mon Oct 15 16:46:07 EDT 2018


Oven Apple Butter

40 large tart apples (about 13 pounds), quartered and cored

1/4 cup water

8 cups sugar

1 cup cider vinegar

4 teaspoons ground cinnamon

1 cinnamon stick (3 inches)

In a large kettle, cover and simmer the apples and water until tender. Press
through a sieve or food mill. Measure 1 gallon of pulp; place in a large
heavy roaster. Add sugar, vinegar, cinnamon and cinnamon stick. Cover and
bake at 400 degrees for 3 hours, stirring often. Uncover and bake for 1 hour
longer, or until very thick, stirring occasionally. Remove cinnamon stick.
Pour hot mixture into hot jars, leaving 1/4 inch headspace. Adjust caps.
Process for 10 minutes in a boiling-water bath.

Note:

This apple butter needs less stirring than those prepared on top of the
stove. It is important to tightly cover the roaster for the first 3 hours of
baking to avoid excess evaporation.

Makes 8 pints.  Mama's Corner.



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