Marilyn Pennington m51pennington at gmail.com
Thu Oct 18 11:37:56 EDT 2018

I think it sounds good too.  I have to get some marshmallows.  I'll let you know how we like this one.


-----Original Message-----
From: Sandy via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Thursday, October 18, 2018 4:10 AM
To: cookinginthedark at acbradio.org
Cc: Sandy <sugar1991 at earthlink.net>
Subject: Re: [CnD] S'MORES POKE CAKE

Wow! This one really sounds delicious. good comfort food and especially when one is terribly stressed! thanks. 

Fear is just excitement in need of an attitude adjustment! 
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Friday, October 12, 2018 3:50 PM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington




1 white cake mix, prepared as directed on package instructions

14 regular size marshmallows

1 cup chocolate chips

1 tablespoon unsalted butter

1 can (14 ounces) sweetened condensed milk, divided

2 (8 ounce) packages cream cheese, softened

½ cup powdered sugar

2 tablespoons unsweetened cocoa powder

1 cup heavy whipping cream

Graham crackers, chocolate and marshmallows to garnish



Bake cake according to package instructions. Allow to partially cool on a wire rack. Poke holes with wooden skewer or end of a wooden spoon. For this cake, bigger holes are better so the chocolate-marshmallow mixture can sink in. Melt chocolate chips together with marshmallows, and a tablespoon of butter on stovetop over low heat stirring continuously. Stir in ¾ cup sweetened condensed milk. Pour over the top of the cake, spreading around with a spoon or spatula to push the chocolate marshmallow mix into the holes. For the next layer, cream together cream cheese, powdered sugar and cocoa powder with a hand mixer until smooth. Add in the remaining sweetened condensed milk and heavy whipping cream and mix together to incorporate.
Spread the chocolate cheesecake layer over the chocolate marshmallow layer.
Refrigerate for at least an hour prior to serving. Decorate with graham crackers, chocolate bars and marshmallows prior to serving.



Source; Kitchen Fun with My Three Sons.  From Dawn



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