[CnD] RE-POST FOR NEW ENGLAND PUMPKIN PIE

Marilyn Pennington m51pennington at gmail.com
Thu Oct 18 15:46:04 EDT 2018


RE-POST FOR NEW ENGLAND PUMPKIN PIE

 

 

 

1 can One-Pie Pumpkin

1 tbsp. cornstarch

1/2 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

1/2 tsp. salt (scant)

1 1/2 tbsp. butter, melted

1 1/2 cups milk

1 cup sugar

1/8 cup molasses

2 eggs, beaten

1 9-inch pastry crust

 

Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until
mixed well. Combine with the contents of one can One-Pie pumpkin. Add beaten
eggs, melted butter, molasses and milk. Add a dash of lemon juice (if
desired). Line a 9-inch pie plate with pastry crust.

 

On a level surface, pour contents into lined pie dish.

 

Bake in a preheated 450°F oven for 15 minutes. Reduce temperature to 350°F
and continue to bake for 50 minutes.

 

Cooks Note: 2 tablespoons of dark rum may be added for extra flavor. Most of
the alcohol will bake off.  Enjoy.



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