Mike and jean mjs1981 at sc.rr.com
Sat Oct 27 15:31:43 EDT 2018


2 large Granny Smith apples—peeled, cored, and cut into 8 wedges

1 cup butter, melted

1 ½ cups white sugar

1 tablespoon ground cinnamon

1 (12 fluid ounce) can or bottle citrus flavored soda (such as Mountain Dew)

2 (8—ounce) cans refrigerated crescent rolls


Preheat oven to 350 degrees F.  Unroll the crescent roll dough, and separate
the sheets into individual triangles.  Roll each apple wedge into a triangle
of dough, and place them into the baking dish, seam sides down.  Mix the
melted butter, sugar, and cinnamon into a bowl, and spoon evenly over the
dough-wrapped apple slices.  Pour the soda over the rolls.  Bake in the
preheated oven until the top is brown, the apples are cooked through, and
the cobbler is bubbling, 45 to 50 minutes. 



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