[CnD] Cupcake Cones

Marilyn Pennington m51pennington at gmail.com
Sat Oct 27 17:37:26 EDT 2018


I like sharing my recipes and if you ever can't find a recipe, just ask me.  I just might have it.

Marilyn

-----Original Message-----
From: Roanna Bacchus via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Saturday, October 27, 2018 1:44 PM
To: Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org>
Cc: Roanna Bacchus <rbacchus228 at gmail.com>
Subject: Re: [CnD] Cupcake Cones

Thank you so much for sharing this recipe. I have copied it so I can share it with some friends of mine.

On Oct 27, 2018 10:16 AM, Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>
> Cupcake Cones
>
> 1 (2 layer) package chocolate cake mix
>
> 24 (2 to 3 inch high) flat-bottom ice cream cones
>
> 2 (16 ounce) cans prepared chocolate frosting
>
> M&M chocolate candies
>
> Sprinkles
>
> Gumdrops
>
> Toasted coconut
>
> Chopped nuts
>
> Preheat oven to 350 degrees. Prepare cake batter according to package 
> directions. Spoon 3 tablespoons batter into each cone. Place 3 inches 
> apart on greased baking sheet. Bake for 30 to 35 minutes, or until 
> toothpick inserted into centers comes out clean. Cool on wire rack. 
> Frost and decorate with candies, coconut or nuts.
>
> Makes 2 dozen.  Enjoy.  Mama's Corner. 
>
>
>
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