[CnD] Cupcake Cones

Deborah Barnes misslady0971 at att.net
Sun Oct 28 09:49:47 EDT 2018


I wonder what the cones taste like when they're cooked.  

Deb B.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, October 27, 2018 10:16 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington; cooking-friends at groups.io
Subject: [CnD] Cupcake Cones

Cupcake Cones

1 (2 layer) package chocolate cake mix

24 (2 to 3 inch high) flat-bottom ice cream cones

2 (16 ounce) cans prepared chocolate frosting

M&M chocolate candies

Sprinkles

Gumdrops

Toasted coconut

Chopped nuts

Preheat oven to 350 degrees. Prepare cake batter according to package
directions. Spoon 3 tablespoons batter into each cone. Place 3 inches apart
on greased baking sheet. Bake for 30 to 35 minutes, or until toothpick
inserted into centers comes out clean. Cool on wire rack. Frost and decorate
with candies, coconut or nuts.

Makes 2 dozen.  Enjoy.  Mama's Corner.

 

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