[CnD] Crunchy Baked Apples

Marilyn Pennington m51pennington at gmail.com
Wed Oct 31 11:55:31 EDT 2018

Crunchy Baked Apples

1/2 cup chopped walnuts

1/4 cup sugar

1/2 teaspoon ground cinnamon

1/4 cup packed brown sugar

1/4 cup raisins

2 tablespoons butter or margarine, melted, divided

4 medium tart apples

1 lemon, halved

4 (3 inch) cinnamon sticks

3/4 cup apple juice

In a blender or food processor, grind together walnuts and sugar. Add
cinnamon; set aside. Combine the brown sugar, raisins and 2 tablespoons of
butter; set aside. Core apples and peel the top two-thirds of each. Rub tops
and sides with lemon; squeeze juice into centers. Brush apples with 2
tablespoons butter; press nut mixture evenly over peeled portion. Place in
an ungreased 9 inch baking dish. Fill apples with raisin mixture. Insert a
cinnamon stick into each apple; drizzle with remaining butter. Pour apple
juice around apples. Bake, uncovered, at 375 degrees for 40 to 50 minutes,
or until tender. Cool for 15 minutes before serving.

Makes 4 servings.  Mama's Corner.

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