[CnD] Creamy Taco Dip

Marilyn Pennington m51pennington at gmail.com
Wed Oct 31 11:59:01 EDT 2018


Creamy Taco Dip

1 1/2 pounds ground beef

1 envelope dry taco seasoning mix

1 (16 ounce) jar salsa

2 cups sour cream

1 cup grated Cheddar cheese

Brown ground beef in nonstick skillet; drain. Return beef to skillet. Add
taco seasoning mix and salsa. Remove from stove and add sour cream and
cheese. Pour mixture into 2 to 3 quart slow cooker. Cover; cook on low for 2
to 3 hours, or until hot. Serve with tortilla chips.

Makes 10 to 12 servings.  Mama's Corner.

 



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