[CnD] Snickerdoodle Muffins

Marilyn Pennington m51pennington at gmail.com
Fri Nov 2 08:50:19 EDT 2018


Snickerdoodle Muffins

 

1 3/4 cups flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

3/4 teaspoon cinnamon

1/4 cup vegetable oil

2/3 cup sugar

1 egg

1 cup milk

For the Cinnamon Sugar Topping --

1/4 cup butter, melted

1/3 cup sugar

1 Tablespoon cinnamon

 

Preheat oven to 350. Whisk together flour, baking powder, salt, nutmeg, and
cinnamon. In a separate large bowl, whisk together oil, sugar, egg and milk.
Add dry mixture into wet mixture and stir just until combined. Coat a
standard 12 cup muffin pan well with nonstick cooking spray and pour batter
evenly among cups. Bake for 15 to 18 minutes, until a toothpick inserted
into the center of muffin comes out clean. Run a knife around sides of each
of the muffins and shake them out of the pan while still hot. Place them on
a wire rack. Make topping - Place melted butter in a small, shallow bowl. In
another small, shallow bowl, combine sugar and cinnamon. Dip each muffin
first in butter, then into cinnamon-sugar, turning to coat all sides. Let
cool for a few minutes on a wire rack so that the butter and sugar can
harden slightly before serving.  Enjoy.



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