Sugar sugarsyl71 at sbcglobal.net
Sat Nov 3 17:42:21 EDT 2018


Sweet and salty, this Maple Brown Sugar Pecans recipe is a great treat to
have on hand during the holidays! Make a batch today, for snacking or
sprinkling on salads!

yield: 2 lb pecans 

prep time: 10 minutes 

cook time: 1 hour


2 egg whites

1/3 cup granulated sugar

2/3 cup light brown sugar, packed

2 tsp maple flavoring

1 tsp cinnamon

1/4 tsp kosher salt

2 lb Fisher Nuts Pecan Halves


Preheat oven to 225F. Line a 15 x 10 x 1-inch baking sheet with parchment
paper. Set aside.

In a large mixing bowl, beat egg whites until frothy, for about a minute
using a whisk. Add in sugars, maple flavoring, cinnamon and salt. Mix again
until well combined.

Fold in pecans, mixing until completely coated.

Pour pecans onto prepared baking sheet. Bake for one hour, stirring every 15

Remove from oven and cool completely. Store in an airtight container (or
gallon sized ziploc bag), for about 1-2 weeks. ENJOY!


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