Sugar sugarsyl71 at sbcglobal.net
Sat Nov 3 17:45:20 EDT 2018


1 can reduced-fat Pillsbury Crescent Rolls

4 oz reduced-fat cream cheese, softened

1/2 cup sour cream (light)

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

salt and pepper to taste

2 c chopped assorted veggies (broccoli, bell peppers, carrots, green onion,


Preheat oven to 350F.

Combine sour cream, cream cheese, dill, and chives. Let chill.

Remove crescent rolls from can and roll out just so all the pieces are
sticking together. You want one large

sheet so pinch together any seams that are not staying together.

Transfer to a parchment-lined baking sheet.

Bake for 6-7 min.. Remove and let cool.

Spread chilled cream cheese mixture onto cooled crescent roll sheet.

Top with fresh veggies and additional chives if desired.

Use a pizza cutter or large knife to cut down to appetizer size pieces and

Can be refrigerated for up to an hour before serving.


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People will forget what you did....

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