[CnD] MOM'S MEAT, POTATO & GRAVY DISH

Marilyn Pennington m51pennington at gmail.com
Tue Nov 6 09:35:57 EST 2018


MOM'S MEAT, POTATO & GRAVY DISH

 

1 pound hamburger meat
1 pkg Lipton beefy onion soup mix (sold in boxes of 2)
4 large potatoes
2 pkgs brown gravy mix
9x13 glass dish
foil

 

Preheat oven to 400 degrees.

 

In a medium bowl, mix together meat and soup mix. Form into small
patties,(makes about 6). Cook on both sides in skillet over medium-hi heat
until well
done.

 

Set Aside. Peel the potatoes, cut into quarters, then slice thin. Should be
about 1/4 inch thick. Set aside. Prepare both packets gravy mix as directed.

 

In the baking pan place the meat patties and potatoes in a thin layer of the
pan. Some of the potatoes may cover the meat.

 

Pour gravy mix over the meat and potatoes.

 

Cover with foil and bake 45 minutes to an hour, or until potatoes are soft.
Be sure to turn the meat patties over at least once white baking.

 

Enjoy!

 

 



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