[CnD] Teriyaki Crock Pot Chicken
cookinginthedark at att.net
Thu Nov 8 22:50:40 EST 2018
I hate to say but I don't remember the who posted the quick Teriyaki
I am sorry I can't credit whomever posted but thank you for the great
I made my version of it today.
I had two pounds of boneless skinless chicken thighs.
I cut these into slight larger than bite size pieces and tossed into a
crock pot already on low.
After I finished tossing in the Chicken, I dumped in a can of pineapple
chunks, (14 or 15 ounces) Dump in with juice and all.
I added two tablespoons of brown sugar and then 12 ounces, (1 and 1/2
cups) of Teriyaki sauce.
I stirred everything together for a minute or so and put the lid on it.
3 hours later I gave it a quick stir.
3 hours later my wife called and was on her way home...
one more quick stir.
One hour later I put some Crispy Chinese Noodles on two plates.
Using my pasta server, I scooped out some of the Teriyaki chicken
mixture over the noodles...
and dinner was done!
It was very good...
maybe a little ginger added next time too.
It would be great served over pasta or rice...the crispy Chinese Noodles
were a nice treat with the Teriyaki and Chicken
Keep On Cooking!
Host-Cooking In The Dark
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