[CnD] Frozen Ice Cream Delight

Marilyn Pennington m51pennington at gmail.com
Wed Nov 14 07:52:50 EST 2018


Frozen Ice Cream Delight

2 cups crushed cream-filled chocolate cookies

1/2 cup butter or margarine, melted

1/2 cup sugar

1/2 gallon chocolate, coffee or vanilla ice cream, softened

Chocolate Sauce:

2 cups powdered sugar

2/3 cup semi-sweet chocolate chips

1 can (12 ounces) evaporated milk

1/2 cup butter or margarine

1 teaspoon vanilla extract

Topping:

1 1/2 cups salted peanuts

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup crushed cream-filled chocolate cookies

Combine 2 cups cookie crumbs, 1/2 cup butter and sugar. Press onto the
bottom of an ungreased 13 by 9 by 2 inch baking pan. Freeze for 15 minutes.
Spread ice cream over crust; freeze until firm, about 3 hours. Meanwhile,
combine powdered sugar, chocolate chips, evaporated milk and 1/2 cup butter
in a saucepan; bring to a boil. Boil for 8 minutes. Remove from the heat and
stir in vanilla; cool to room temperature. Spoon over ice cream; sprinkle
with peanuts. Freeze until firm. Spread whipped topping over nuts and
sprinkle with 1/2 cup cookie crumbs. Freeze for at least 3 hours before
serving.

Makes 12 to 16 servings.  Mama's Corner.



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