[CnD] jean's creamy veggie mac and cheese
Mike and jean
mjs1981 at sc.rr.com
Wed Nov 14 16:22:44 EST 2018
We really like this recipe and we are having it in the very near future.
is really good. Mike
Recipe By: Unknown
Ready In: 1 hour 10 minutes
6 oz. (1-1/2 cups) uncooked elbow macaroni
1 (1-lb.) pkg. Green Giant Select Frozen Broccoli, Carrots and Cauliflower
1 (8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups we use
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper
Heat oven to 425 degrees F.
Spray 2-quart casserole with nonstick cooking spray.
In large saucepan, cook macaroni to desired doneness as directed on package.
Add vegetables; cook 1 minute.
Drain; rinse with hot water.
In sprayed casserole, combine cooked macaroni-vegetable mixture and all
remaining ingredients; mix well. Cover.
Bake at 425 degrees F. for 25 minutes.
Remove from oven; stir to blend cheese.
Cover; bake an additional 5 to 10 minutes or until thoroughly heated and
cheese is completely melted.
Let stand 5 minutes.
Stir just before serving.
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