[CnD] Tuna Casserole From The 50's

Deborah Barnes misslady0971 at att.net
Mon Nov 19 08:28:44 EST 2018


I'm thinking regular pimento, too.  It would be really cheesy with pimento cheese it would seem to me.

Deb B.

-----Original Message-----
From: Ellen Goldfon via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Sunday, November 18, 2018 1:47 PM
To: cookinginthedark at acbradio.org
Cc: Ellen Goldfon
Subject: Re: [CnD] Tuna Casserole From The 50's

 I'm thinking regular pimento.  Don't think they had invented the cheese 
yet.  LOL.
----- Original Message ----- 
From: "Marilyn Pennington via Cookinginthedark" 
<cookinginthedark at acbradio.org>
To: <cookinginthedark at acbradio.org>
Cc: "Marilyn Pennington" <m51pennington at gmail.com>
Sent: Sunday, November 18, 2018 11:21 AM
Subject: Re: [CnD] Tuna Casserole From The 50's


>I posted the recipe from Mama's Corner.  I do not know.  Sorry.
>
>
>
> -----Original Message-----
> From: Deborah Barnes via Cookinginthedark <cookinginthedark at acbradio.org>
> Sent: Friday, November 16, 2018 11:30 AM
> To: cookinginthedark at acbradio.org
> Cc: Deborah Barnes <misslady0971 at att.net>
> Subject: Re: [CnD] Tuna Casserole From The 50's
>
> Is this supposed to be pimiento or pimiento cheese?
>
> Thanks,
>
> Deb B.
>
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark 
> [mailto:cookinginthedark at acbradio.org]
> Sent: Friday, November 16, 2018 6:39 AM
> To: cookinginthedark at acbradio.org
> Cc: Marilyn Pennington; cooking-friends at groups.io
> Subject: [CnD] Tuna Casserole From The 50's
>
> Tuna Casserole From The 50's
>
> 4 ounces noodles
>
> 2 tablespoons butter or margarine
>
> 2 tablespoons chopped onion
>
> 1/4 cup chopped celery
>
> 1 (10 3/4 ounce) can cream of mushroom soup
>
> 1/2 cup milk
>
> 1 (5 ounce) jar pimiento cheese
>
> 1 (7 ounce) can tuna, drained and flaked
>
> 1/4 cup chopped ripe olives
>
> 1 cup crushed potato chips or cornflakes
>
> Preheat oven to 350 degrees. Cook noodles in boiling, salted water until 
> tender, then drain. Melt butter in saucepan. Add onion and celery and cook 
> until tender, but not browned. Add soup, evaporated milk and cheese and 
> heat until cheese is melted, stirring occasionally. Stir in tuna and 
> olives.
> Place noodles in 2 quart casserole dish. Add sauce and mix well. Sprinkle 
> with potato chips. Bake for 15 to 20 minutes.
>
> Makes 4 to 6 servings.  Enjoy.  Mama's Corner.
>
>
>
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