[CnD] OCTOBER CASSEROLE
m51pennington at gmail.com
Mon Nov 19 15:36:12 EST 2018
2 c. sliced cooked potatoes
1/4 c. chopped onion
1/4 c. butter
1/4 c. + 2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
2 c. milk
1 c. frozen peas (rinsed and drained)
1 lb. smoked sausage
3 TBS. dry bread crumbs
1 TB. melted butter
Cook onion in 1/4 cup butter until tender, blend in flour
and seasonings. Gradually add milk stirring until smooth.
Cook, stirring constantly until thick and bubbly.
Place half of sausage in bottom of 2 quart casserole. Add
half of potatoes, half of peas and half of sauce. Repeat
layers ending with sauce.
Combine bread crumbs and butter. Sprinkle over sauce. Bake
at 350 degrees for 20-30 minutes until crumbs are lightly
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