[CnD] cp fudge

OMELAN hellomark at rogers.com
Thu Nov 22 00:02:54 EST 2018


I’m wondering if maybe there might be one missing ingredient from this recipe? The sugar? Otherwise it sounds like this is just flavoured chocolate. Let me know what you think. 
Mark 
> On Nov 21, 2018, at 5:14 PM, Pamela Fairchild via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
> 
> I will definitely try this crock pot fudge recipe. It sounds so easy. I like easy!
> I am back home with my new Seeing Eye dog, Katie. She is a 53 pound black lab, and wonderful!
> 
> Pamela Fairchild 
> <pamelafairchild at comcast.net>
> 
> -----Original Message-----
> From: Sugar Lopez via Cookinginthedark <cookinginthedark at acbradio.org> 
> Sent: Wednesday, November 21, 2018 1:53 PM
> To: CND List <cookinginthedark at acbradio.org>
> Cc: Sugar Lopez <sugarsyl71 at sbcglobal.net>
> Subject: [CnD] cp fudge
> 
> Fudge.
> 
> 
> 
> Four Ingredient Fudge!!!!
> 
> The Ingredients
> 
> serves 10-20 (or Adam and Me on date night)
> 
> 
> 
> 
> 
> 3 cups semi sweet chocolate chips 
> 
> 1 (14-ounce) can sweetened condensed milk
> 
> 1 teaspoon pure vanilla extract
> 
> 1 tablespoon salted butter
> 
> cooking spray to spray down the crock
> 
> parchment paper or non-stick foil to line a 9 x 9 baking pan
> 
> 
> 
> The Directions
> 
> 
> 
> Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.
> 
> Spray the crock well with cooking spray (if you are using a Ninja, I'd still spray it down). 
> 
> (PS, chocolate does do better in a ceramic vs a metal cooking insert; the metal heats up faster than the ceramic/pottery type of pot and it's easier to burn. You can rectify this by putting a pyrex or corning ware into your metal pot and then the chocolate into it.)
> 
> 
> 
> Dump everything into the pot. 
> 
> Cover, and cook on high for about 1 hour, or on low for about 2 hours. 
> 
> 
> 
> Stir every 30 minutes. 
> 
> Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.
> 
> 
> 
> Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.
> 
> 
> 
> The Verdict
> 
> 
> 
> It's perfect. 
> 
> 
> 
> I wondered how the consistency would be without marshmallow fluff, but the condensed milk made the same sort of smooth texture with the chocolate as I wanted. 
> 
> Because the mixture doesn't need to get boiled to a candy-making boiling point, this is a great recipe for kids. 
> 
> If you'd like to, go ahead and add chopped nuts or candy canes for a peppermint version.
> 
> 
> 
> Long Live Fudge!!
> 
> 
> 
> Have a wonderful day!!
> 
> 
> 
> happy slow cooking!!
> 
> 
> 
> Steph
> 
> 
> 
> "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content."
> 
> - Philippines 4:11
> 
> 
> 
> Please Remember me at:
> 
> https://www.gofundme.com/sugars-transplant-journey
> 
> 
> 
> Hugs, Sugar
> 
> 
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark



More information about the Cookinginthedark mailing list