[CnD] 1/2 cup mayonnaise

Dena Polston dpolston4 at gmail.com
Wed Nov 28 00:31:09 EST 2018


What is the name of this recipe in the subject line, Marilyn? The recipe looks good. Thanks.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, November 27, 2018 9:30 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington; cooking-friends at groups.io
Subject: [CnD] 1/2 cup mayonnaise

1/2 cup mayonnaise

1 (8 ounce) package cream cheese, softened

2 tablespoons apple juice

1 onion, minced

1 pound lump crabmeat, picked over to remove cartilage and shell bits

Mix mayonnaise, cream cheese and apple juice in medium-sized bowl until
blended. Stir in onions, mix well. Gently stir in crabmeat. Place in 1 to 3
quart slow cooker. Cover; cook on low for 4 hours. Dip will hold for 2
hours. Stir occasionally. Serve with snack crackers, snack bread or
crudites.

Makes 8 servings.  Mama's Corner.

 

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