[CnD] 3/4 cup chopped onion

Dena Polston dpolston4 at gmail.com
Wed Nov 28 00:31:46 EST 2018

Marilyn, is this spinach lasagna? It doesn't say in the subject line. Thanks. This sounds good.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Tuesday, November 27, 2018 9:29 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington; cooking-friends at groups.io
Subject: [CnD] 3/4 cup chopped onion

3/4 cup chopped onion

2 cloves garlic, finely chopped

2 tablespoons oil

2 (26 ounce) jars prepared pasta sauce

1 (16 ounce) container ricotta cheese or cottage cheese

1 (10 ounce) package frozen chopped spinach, thawed and well-drained

1 pound shredded Mozzarella cheese, divided

1/2 cup grated Parmesan cheese

2 eggs

1 (16 ounce) package lasagna noodles, cooked

Preheat oven to 350 degrees. In large pan, cook onion and garlic in oil. Add
prepared pasta sauce. Simmer for 15 minutes. In bowl, mix ricotta cheese,
spinach, 1 cup Mozzarella cheese, Parmesan cheese and eggs. In a 15 by 9
inch baking dish, layer 2 cups sauce, one-half of noodles, one-half of
remaining sauce, spinach mixture, one-half of remaining Mozzarella cheese,
remaining noodles and remaining sauce. Cover; bake for 45 minutes, or until
hot. Uncover; top with remaining Mozzarella cheese. Bake for 15 minutes
more. Let stand for 15 minutes before serving.

Makes 6 to 8 servings.  Mama's Corner.


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