[CnD] BUBBLE NUT BREAD

Marilyn Pennington m51pennington at gmail.com
Wed Nov 28 16:08:35 EST 2018


	

BUBBLE NUT BREAD

 


1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. melted butter
3 (10 oz.) cans refrigerated biscuits
1/2 c. white sugar
1 c. brown sugar

Sprinkle nuts evenly in the bottom of a well greased bundt pan. Set aside.
Combine white sugar and cinnamon. Cut biscuits and roll in cinnamon/sugar
mixture. Layer in pan. Melt butter and brown sugar. Pour over dough. Bake at
350 degrees for 30 - 40 minutes. Cool for 10 minutes and invert onto a
serving plate.

 

 



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