[CnD] Chili Con Queso Dip

Marilyn Pennington m51pennington at gmail.com
Wed Dec 5 00:49:15 EST 2018


Chili Con Queso Dip

1 pound Velveeta cheese, cubed

1 (15 ounce) can chili with beans

1 (4 ounce) can chopped green chilies

1 medium onion, chopped

Combine all ingredients in 4 quart slow cooker. Cover; cook on high for 30
minutes, stirring frequently, until cheese is melted. Turn to low, keeping
the cooker covered, for 30 to 60 minutes. Stir occasionally to prevent
scorching. Serve with chips.  Mama's Corner.

 



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