[CnD] CP Pork recipe needed

gail johnson gailj715 at gmail.com
Wed Dec 5 15:26:20 EST 2018

Connie Sarros' Crock Pot Pork Chops (Gluten-Free) 
2 pounds pork chops
½ teaspoon garlic powder
3 tablespoons gluten-free soy
½ cup gluten-free Italian dressing
1 small bottle gluten-free barbecue sauce
The night before, wash chops then pat them dry with paper towels. Sprinkle garlic powder on both sides of the chops, and then place them in a resealable plastic bag. Pour in soy sauce and Italian dressing; seal bag and refrigerate overnight. In the morning place chops and marinade in a crock-pot, add the barbecue sauce by lifting the chops with a fork to distribute it evenly. Cover and cook on low for 8 hours. This recipe serves 4-6 people.

More information about the Cookinginthedark mailing list