[CnD] instant pot recipes

Jeffry Miller gruster66 at gmail.com
Thu Dec 6 09:15:44 EST 2018


Not sure if you have a smart phone, but if so, If you can get your 
instant pot, peared to your phone using the instapot app which can be 
downloaded  from the app store or play store, then you wouldn't need 
sighted help to use it.  Do you have the bluetooth 1 or the wifi 1?

On 12/6/2018 8:27 AM, Gerry Leary via Cookinginthedark wrote:
> Hey Jeff, thank you very much. I got a Instant Pot as a Christmas gift, it is a 6 quart variety, and I have to figure out what buttons or what. I don’t have any vision and I haven’t had a sighted person here yet, but that recipe sounds excellent and I’m going to make it this weekend.
>
> Sent from my iPhone this time
>
> On Dec 5, 2018, at 6:51 PM, Jeffry Miller via Cookinginthedark <cookinginthedark at acbradio.org> wrote:
>
> I hav never made this one, but I Hope it is ok to send this, but i sent it to Gail, and figured others may want it.
>
> instant pot bacon barbecue meatloaf with mashed potatoes
> Prep Time: 15 minutes
>   Cook Time: 20
>   Yield: 4 servings
>   Method: Instant Pot
> DESCRIPTION
> The best flavored meatloaf ever is cooked at the same time and in the same pressure cooker as your mashed potatoes. Add a tossed salad and you have a complete
> meal ready to go in just a few minutes.
> INGREDIENTS
> list of 17 items
> 10-12 small to medium yellow yukon gold potatoes
> 1 bay leaf
> 1 tsp kosher salt
> 2 garlic cloves, peeled
> 2 cups water
> 1 lb lean ground beef*
> 1 tsp garlic powder
> 1 Tbsp worcestershire sauce
> 1 egg
> 1/2 tsp kosher salt
> 1/2 tsp black pepper
> 1/4 cup Italian seasoned bread crumbs
> 1/4 cup Sweet Baby Ray’s bbq sauce
> 6 strips of bacon, cooked and crumbled
> 3 Tbsp butter
> 1/4 cup sour cream
> 1/4 cup milk
> list end
>
> INSTRUCTIONS
> list of 7 items
> 1Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf,  1 tsp kosher salt  and garlic cloves.
> Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
> 2In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean
> or gloved hands to mix thoroughly.
> 3On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and
> the meatloaf on top of the trivet.
> 4Cover and secure the lid and press the manual button. Set the timer for 20 minutes on high pressure. The valve should be set to sealing. When the timer
> goes off do a quick release by moving the valved to venting.
> 5Open the lid and lift the foil and place on a pan. Baste the top of the meatloaf with bbq sauce and place under the broiler in your oven for 2 minutes.
> 6Remove the trivet. Discard the bay leaf. Drain all the water out of the pot. Add in the butter, sour cream and milk. Mash the potatoes with a potato masher.
> Salt and pepper to taste.
> 7Slice the meatloaf and serve with the potatoes.
> list end
>
> NOTES
>
> i*I made this once with beef and once with ground turkey. I definitely like the beef better but the ground turkey was also good.
>
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