[CnD] Mommy Trapp's Chip Dip

Marilyn Pennington m51pennington at gmail.com
Thu Dec 6 10:29:46 EST 2018


Mommy Trapp's Chip Dip

2 pounds Velveeta cheese, cubed

1/4 cup milk

1 cup Cheddar cheese, grated

2 (2 3/4 ounce) cans green chilies

1 small jar pimentos

Combine all ingredients in 3 quart slow cooker. Cover; cook on high for 1
hour, or until cheese melts. Stir frequently. Turn cooker to low and serve
with chips of your choice.

Variation:

Add chopped jalapeno peppers if you want a spicier dip.

Makes 18 to 24 servings.  Mama's Corner.

 



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