[CnD] Mommy Trapp's Chip Dip
m51pennington at gmail.com
Thu Dec 6 10:29:46 EST 2018
Mommy Trapp's Chip Dip
2 pounds Velveeta cheese, cubed
1/4 cup milk
1 cup Cheddar cheese, grated
2 (2 3/4 ounce) cans green chilies
1 small jar pimentos
Combine all ingredients in 3 quart slow cooker. Cover; cook on high for 1
hour, or until cheese melts. Stir frequently. Turn cooker to low and serve
with chips of your choice.
Add chopped jalapeno peppers if you want a spicier dip.
Makes 18 to 24 servings. Mama's Corner.
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