[CnD] Immersion blender

Marie Rudys marmusic88 at gmail.com
Thu Dec 6 11:52:35 EST 2018


Some frozen strawberries, cherries, and blueberries.

Best,
Marie


-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, December 06, 2018 8:24 AM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Immersion blender

Hi Marie,

What did you put before the fruit juice?

I had some smoothie recipes that I kept around here for the longest as I was determined to get a smoothie maker.  <g<

Deb B.

-----Original Message-----
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, December 06, 2018 11:18 AM
To: cookinginthedark at acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Immersion blender

Hey, glad to help!!  I just had a berry smoothie and it sure is delicious; no sugar added, just the natural fruit sweetness.  I make small smoothies, because I just don't want to overdo anything.  If I want another one, it takes a short time to make one.  I don't fill my wide 16-ounce cup all the way, but halfway, and then I pour a little fruit juice in, about a quarter to half a cup, then mix in a few berries into it.  You use a slight up and down motion to make sure everything is blended and smooth.  Stop the blender before you check the thickness of the smoothie.

Best,
Marie


Best,
Marie


-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradioorg] 
Sent: Thursday, December 06, 2018 8:08 AM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Immersion blender

Thanks, Marie, for all your explanation.  So you use the blender if you're making smoothies, right?

I'm going to get me one for my Christmas present.  I love smoothies and have wanted one for a long time but just never could find one like I wanted.  I know some of them you drink from the cup it's blended in--but the battery is in the cup at the bottom.  I didn't like that.  <g<  Yours, though, I'd like and it sounds easy to clean.

Thanks again,

Deb B.

-----Original Message-----
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, December 06, 2018 10:41 AM
To: cookinginthedark at acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Immersion blender

Hello, Deb!!

Some people call it a wand.  What this is is a kind of blender, it is tall and the motor base is slim, which you hold in your hand; to which you attach any attachment that comes with it: Blender, with the short blades, potato masher, which has differently shaped blunt blades, whisk (like for puddings and whipped creams), or the chopper and work bowl attachment, for when you want to chop an onion or some cloves of garlic or olives.  Mine is a Farberware brand, and it is pretty good.  It costs around $30 at Walmart.  When you attach your desired attachment to the motor base, you make sure it clicks into place before you use it.  You don't want the thing flying off, after all.  Observe any safety rules, and you never had trouble.  Never immerse the motor base in liquid; the attachments can be disconnected and washed clean.

There is also a tall smoothie cup and it is real handy for smoothies and mixing up pudding and whipped cream.  You can do that in a regular bowl, too.  Also, when you make soup and want to make, say, cream of carrot soup, you can blend it up in the pot it is cooked in, for instance, my 3-1/2 quart slow cooker pot.  It's perfect for that.

These stick (or hand) blender varies from brand to brand, in price, each is different, like anything else.  All the big companies make them, Kitchenade (if you have money to burn), Cuisinart, and I don't know who else makes them, but I am very happy with mine.  Whatever blender recipe you may have in your collection, you can use the immersion blender for them.

Lately, I've been drinking more smoothies with mine, either for breakfast or a snack.  I am very taken with this wonderful electric hand blender.

Some of these hand blenders have one button, some have two, Hi and Lo.  One thing you never want to do is press them both at the same time.  If you have a 2-button one, start with the slow speed.  You shouldn't run it more than three minutes.  Then, you must let it rest and cool down.  It takes short bursts of power to do what needs to be done.  It makes very quick work of chopping, whipping, or blending.

The Farberware booklet is written in English and Spanish, and if some of you are fortunate to have a scanner on your computer, you can quickly scan the few pages of instructions that come with your chosen brand.

I hope that helps!!

Best,
Marie


-----Original Message-----
From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark at acbradioorg] 
Sent: Wednesday, December 05, 2018 4:34 PM
To: cookinginthedark at acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Immersion blender

Hi Marie,

Can you tell me more about your immersion blender?

Thanks,

Deb B.

-----Original Message-----
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, December 05, 2018 6:48 PM
To: cookinginthedark at acbradio.org
Cc: Marie Rudys
Subject: [CnD] Immersion blender

Hello, All!!

 

Just want you to know that a friend of mine told me you can use regular
blender recipes with an immersion blender.  I just made a smoothie with
mine, and had it for a snack.  And, I use my immersion blender everyday.

 

Yesterday, I tried the whisk attachment for the first time and mixed up some
pudding.  It was delicious.

 

I don't know how I got along without this for so long.

 

Marie

 

 

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