[CnD] Company Ham And Turkey Casserole

Marilyn Pennington m51pennington at gmail.com
Thu Dec 13 01:59:12 EST 2018


Company Ham And Turkey Casserole

8 ounces thin spaghetti

2 tablespoons minced onion

6 tablespoons butter or margarine

6 tablespoons flour

2 cups milk

1 cup half and half

1 cup chicken broth

1/4 cup cooking sherry

1 1/2 cups diced cooked turkey or chicken

1 1/2 cups diced cooked ham

1 (10 ounce) package frozen peas, thawed

Salt and pepper to taste

1 cup shredded sharp Cheddar cheese

1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees. Cook spaghetti in boiling, salted water just
until tender. Drain, rinse and set aside. In large saucepan, saute onion
lightly in butter. Stir in flour. Remove from heat; stir in milk, half and
half and chicken broth. Return to heat and cook, stirring, until thickened.
Add sherry, turkey, ham, peas and spaghetti. Add salt and pepper to taste.
Turn half of mixture into shallow 2 quart baking dish; sprinkle with half of
cheese. Repeat layers. Bake for 30 minutes, or until golden brown.

Variation:

One type of meat may be used instead of mixture.

Makes 6 to 8 servings.  Mama's Corner.

 



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