[CnD] Cheesy Bean Dip

Marilyn Pennington m51pennington at gmail.com
Thu Dec 13 02:01:16 EST 2018


Cheesy Bean Dip

1 (16 ounce) can refried beans

2 (8 ounce) packages cream cheese, cubed

2 cups salsa, hot, medium or mild

2 cups shredded Cheddar cheese

1 envelope dry taco seasoning mix

Mix all ingredients in 2 quart slow cooker; stir to combine well. Cover;
cook on low for 3 hours, or on high for 1 1/2 hours, stirring occasionally.
Serve with corn chips.

Note:

A potato masher works well for blending the ingredients together.

Makes 18 to 20 servings.  Mama's Corner.

 



More information about the Cookinginthedark mailing list