[CnD] Cheesy Bean Dip
m51pennington at gmail.com
Thu Dec 13 02:01:16 EST 2018
Cheesy Bean Dip
1 (16 ounce) can refried beans
2 (8 ounce) packages cream cheese, cubed
2 cups salsa, hot, medium or mild
2 cups shredded Cheddar cheese
1 envelope dry taco seasoning mix
Mix all ingredients in 2 quart slow cooker; stir to combine well. Cover;
cook on low for 3 hours, or on high for 1 1/2 hours, stirring occasionally.
Serve with corn chips.
A potato masher works well for blending the ingredients together.
Makes 18 to 20 servings. Mama's Corner.
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