[CnD] CP Fudge

Sugar Lopez sugarsyl71 at sbcglobal.net
Thu Dec 13 18:56:34 EST 2018

Auh yes I also heard about that
I am not sure how or when to do this but I figure it that you put some water in the crock pot before you pour in the cho. Mix
I will do some research for you

"We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly."

-----Original Message-----
From: vera ervin via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Thursday, December 13, 2018 3:33 PM
To: cookinginthedark at acbradio.org
Cc: vera ervin <veraervin at comcast.net>
Subject: Re: [CnD] CP Fudge

Hello sugar, I use the same fudge recipe you posted but last Christmas someone posted something about putting a  little water in the pan before refrigeration and I can't remember exactly how it went. I asked the question on cookinginthedark at acbradio and my email was sent back undeliverable. Have you heard anything about this method.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Wednesday, December 12, 2018 4:34 PM
To: CND List <cookinginthedark at acbradio.org>
Cc: Sugar Lopez <sugarsyl71 at sbcglobal.net>
Subject: [CnD] CP Fudge

CP Fudge


I started reading about Intermittent Fasting this week which naturally got me to find a way to make fudge.


I know. 


I don't understand me, either.


It's the Holiday season.


It's time to make fudge again. 

This is SO easy a four-year-old could do it (unless her mom shoos her out of the kitchen so nobody knows how much fudge got eaten in the name of Quality Control).


Slow Cooker Fudge

serves 10 to 20; or 2 on date night

3 cups semi sweet chocolate chips 

1 (14-ounce) can sweetened condensed milk

1 teaspoon pure vanilla extract

1 tablespoon salted butter

cooking spray to spray down the crock

parchment paper or non-stick foil to line a 9 x 9 baking pan



Use a 4-quart slow cooker. If you only have a 6-quart, that's okay, but it will melt faster, so keep an eye on your chocolate.

Spray the crock well with cooking spray 


(PS: I recommend using a "traditional" stoneware crock for melting chocolate
-- not one with a metal pot (Ninja, instantpot) because those materials get hotter faster than the ceramic/stoneware does.)


Dump everything into the pot. Cover, and cook on high for about 1 hour, or on low for about 2 hours. 


Stir every 30 minutes. 

Once the chocolate has lost it's form and can be stirred into a liquid state, spread it out into a lined 9 x 9 baking pan.


Chill in the refrigerator overnight (or at least 4 hours) before cutting into bite-sized squares.

The Verdict.


It's perfect. I wondered how the consistency would be without marshmallow fluff, but the condensed milk made the same sort of smooth texture with the chocolate as I wanted. 


Because the mixture doesn't need to get boiled to a candy-making boiling point, this is a great recipe for kids. 


If you'd like to, go ahead and add chopped nuts or candy canes for a peppermint version.


Long Live Fudge!!

have a happy Wednesday!

happy slow cooking!!



"Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content."

-Philippians 4:11


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Hugs, Sugar


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