Dena Polston dpolston4 at gmail.com
Sat Dec 15 22:32:08 EST 2018

Dear Sugar:

What type of dip is this recipe suggesting? Thx.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Saturday, December 15, 2018 7:21 PM
To: CND List
Cc: Sugar Lopez
Subject: [CnD] BACON WRAPS


1 pound thinly sliced bacon

1 box Stove Top stuffing (any kind, or homemade)

your preferred dip


Preheat oven to 350F.

This is so easy the kids love to help. Prepare stuffing according to


Line a cookie sheet with foil. Divide the package of bacon in half. Start
with half the package and put a little bit of the stuffing in a ball and
wrap the stuffing in a piece of bacon.


Roll it from one end to the other and place on the cookie sheet, with the
end piece facing down so as it won't unroll when it is cooking. Continue
until you have rolled all the bacon strips.


When done, place them in the oven and cook until crispy or to your desired


Place them on a paper towel for a few minutes to blot up excess grease.


Enjoy with your favorite dip. This is my staple for taking to holiday
dinners and it is a hit every time.

Cup of recipes

"Not that I speak in respect of want: for I have learned, in whatsoever
state I am, therewith to be content."

-Philippians 4:11


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Hugs, Sugar


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