[CnD] Hot Broccoli Dip

Marilyn Pennington m51pennington at gmail.com
Sun Dec 16 01:13:15 EST 2018

Hot Broccoli Dip

2 cups fresh or frozen broccoli, chopped

4 tablespoons chopped red bell pepper

2 (8 ounce) containers ranch dip

1/2 cup grated Parmesan cheese

2 cups shredded Cheddar cheese

Mix together all ingredients in 2 quart slow cooker. Cover; cook on low for
1 hour. Serve with pita chips, veggie chips or ra, cut-up vegetables.

Makes 24 servings.  Mama Peach.


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