[CnD] M&M'sT Pudding Cookies

Marilyn Pennington m51pennington at gmail.com
Sun Dec 16 02:08:07 EST 2018


I just got this recipe Saturday morning from Pillsbury.  I have not tried it.
Marilyn

Marilyn

-----Original Message-----
From: Jeanne Donovan via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Saturday, December 15, 2018 5:31 PM
To: cookinginthedark at acbradio.org
Cc: basilleaf2013 at gmail.com
Subject: Re: [CnD] M&M'sT Pudding Cookies

 I usually make a recipe the way it's written the first time and then add my own flair after that if I like the recipe. This recipe I'm going to try, but I don't understand the addition of the vanilla pudding.  Does it soften the texture of the finished cookie?
Jeanne



-----Original Message-----
From: Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Saturday, December 15, 2018 10:03 AM
To: ArlettesSweetTemptationDesserts at groups.io
Cc: Marilyn Pennington <m51pennington at gmail.com>; cookinginthedark at acbradio.org
Subject: [CnD] M&M'sT Pudding Cookies

M&M’s™ Pudding Cookies

 

*	Prep 20 min 
*	Total1 hr 30 min 
*	Servingsfifty-four. 

We took everyone’s favorite basic M&M’s™ cookie and added vanilla pudding for an easy, scratch cookie with tons of flavor — then dolled them up for Christmas 

Ingredients

2 1/2cups Gold Medal™ all-purpose flour  

1 1/2teaspoons baking soda  

1/2teaspoon salt  

1cup butter, softened  

3/4cup granulated sugar  

3/4cup packed brown sugar  

1 box, (4-serving size) Jell-O™ vanilla instant pudding and pie filling mix


2 eggs  

1teaspoon vanilla  

2cups green and red M&M's™ milk chocolate candies  

1cup white vanilla baking chips  

Steps

*  1. Heat oven to 350°F. In medium bowl, mix flour, baking soda and salt; set aside. 

*  2. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in dry pudding mix. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, gradually beat flour mixture into butter mixture until well blended. Stir in chocolate candies and white chips until blended. 

*  3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 

*  4. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes. Store in airtight container at room temperature. 

Expert Tips

*	For success in this recipe, pudding mix is not prepared but added
dry to the butter-sugar mixture. 
*	Customize this cookie for any holiday by using other colors of the
candies. 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories

140

Calories from Fat

60

% Daily Value

Total Fat

6g

9%

Saturated Fat

4g

20%

Trans Fat

0g

 

Cholesterol

15mg

6%

Sodium

125mg

5%

Potassium

45mg

1%

Total Carbohydrate

19g

6%

Dietary Fiber

0g

0%

Sugars

14g

 

Protein

1g

 

% Daily Value*:

Vitamin A

2%

2%

Vitamin C

0%

0%

Calcium

2%

2%

Iron

2%

2%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 

Carbohydrate Choice

1 

*Percent Daily Values are based on a 2,000 calorie diet. 

*	Trademarks referred to herein are the properties of their respective
owners.

 

 

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