[CnD] Chili And Corn Muffins

Marilyn Pennington m51pennington at gmail.com
Thu Dec 27 15:47:01 EST 2018

Chili And Corn Muffins

1 small box muffin mix, prepared according to package directions

1 pound lean ground beef

1 (15 ounce) can chili beans

1 1/2 cups whole kernel corn

1 (14 ounce) can chili-recipe stewed tomatoes

1 cup taco sauce

6 slices cheese

1 (8 ounce) container sour cream and onion dip

While muffins are baking, brown ground beef in large skillet; drain. Return
beef to skillet. Add drained beans, corn, undrained tomatoes and taco sauce.
Heat to boiling and simmer while muffins finish baking. To serve, slice each
muffin in half and top with chili, cheese and dip.

Makes 6 servings.  Mama's Corner.


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