Marilyn Pennington m51pennington at gmail.com
Thu Dec 27 21:06:24 EST 2018




1/2 c. chopped onion
1 tbsp. vegetable oil
2 1/3 c. water
2/3 c. milk
1 box scalloped potatoes
2 c. cubed fully cooked smoked ham
1/2 tsp. paprika
1 pkg. (9 oz.) frozen cut green beans, thawed
1 c. shredded Cheddar cheese (4 oz.)

Cook and stir onion in 10 inch skillet until tender, about 5 minutes. Stir
in water, milk, sauce mix, potatoes, ham and paprika. Heat to boiling,
stirring constantly; reduce heat. Cover and simmer, stirring occasionally,
until potatoes are tender, 15 to 20 minutes. Stir in beans and cheese. Cook
until beans are hot and cheese is melted, about 10 minutes. 5 or 6 servings.


More information about the Cookinginthedark mailing list