[CnD] Smoothing out batter?

Jude DaShiell jdashiel at panix.com
Tue Jan 15 07:58:04 EST 2019


Take the pan the batter is in and drop the pan on the counter a few
times.  That gets the air bubbles out of the batter and gets you a cake
that doesn't collapse during or after baking.

On Tue, 15 Jan 2019, Ann via Cookinginthedark wrote:

> Date: Mon, 14 Jan 2019 23:35:54
> From: Ann via Cookinginthedark <cookinginthedark at acbradio.org>
> To: CND <Cookinginthedark at acbradio.org>
> Cc: Ann <tate886 at gmail.com>
> Subject: [CnD] Smoothing out batter?
>
> Hi,
>
>
> I may have asked this before,? and if so, please forgive the repeat
> question. But does anyone have good tips for a totally blind person on
> the best way of smoothing out batter, such as cakes or brownies etc, so
> that it's as even as possible? If the batter is a really thick one, I
> tend to just use very lightly moistened fingers, but what about thinner
> batter?
>
>
> Has anyone ever done a podcast or tutorial on just some very basic
> cooking tips, such as what I just asked. That would be a nice thing to
> have handy when needed.
>
>
> Thanks,
>
> ~Ann
>
>
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