[CnD] Smoothing out batter?
Brink-Chaney, Marcie A
MBrink-C at dmc.org
Tue Jan 15 09:04:56 EST 2019
Also, using this technique helps spread thin batter to all corners of a square or rectangular pan.
You might check out the archived webinars at Hadley www.hadley.edu for all kinds of useful information. Another site is Vision Aware which (I believe) is now associated with the American Printing House for the Blind www.aph.org
Marcie Brink-Chaney CVRT CATIS
Visually Impaired Services
University Health Center
Detroit Receiving Hospital
Detroit Medical Center
Address: 4201 St. Antoine
Detroit MI 48201
Email: mbrink-c at dmc.org
From: Jude DaShiell via Cookinginthedark [mailto:cookinginthedark at acbradio.org]
Sent: Tuesday, January 15, 2019 7:58 AM
To: Ann via Cookinginthedark
Cc: Jude DaShiell
Subject: Re: [CnD] Smoothing out batter?
Take the pan the batter is in and drop the pan on the counter a few times. That gets the air bubbles out of the batter and gets you a cake that doesn't collapse during or after baking.
On Tue, 15 Jan 2019, Ann via Cookinginthedark wrote:
> Date: Mon, 14 Jan 2019 23:35:54
> From: Ann via Cookinginthedark <cookinginthedark at acbradio.org>
> To: CND <Cookinginthedark at acbradio.org>
> Cc: Ann <tate886 at gmail.com>
> Subject: [CnD] Smoothing out batter?
> I may have asked this before,? and if so, please forgive the repeat
> question. But does anyone have good tips for a totally blind person on
> the best way of smoothing out batter, such as cakes or brownies etc,
> so that it's as even as possible? If the batter is a really thick one,
> I tend to just use very lightly moistened fingers, but what about
> thinner batter?
> Has anyone ever done a podcast or tutorial on just some very basic
> cooking tips, such as what I just asked. That would be a nice thing to
> have handy when needed.
> Cookinginthedark mailing list
> Cookinginthedark at acbradio.org
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