[CnD] Hot Mint Malt

Marilyn Pennington m51pennington at gmail.com
Wed Jan 16 02:23:06 EST 2019


Hot Mint Malt

6 chocolate-covered cream-filled mint patties

5 cups milk

1/2 cup chocolate malted milk powder

1 teaspoon vanilla

Whipping cream, whipped stiff

In a 2 to 3 quart slow cooker, combine mint patties with milk, malted milk
powder and vanilla. Cover; heat on low for 2 to 3 hours. If you are able,
stir occasionally to help melt the patties. When thoroughly heated, beat
with rotary beater until frothy. Pour into cups and top with whipped cream.

Makes 6 servings.  Mama's Corner.a

 



More information about the Cookinginthedark mailing list