[CnD] Easy Chex®Carrot Bread

Marilyn Pennington m51pennington at gmail.com
Thu Jan 17 16:30:32 EST 2019

Easy Chex®Carrot Bread 



Preparation time: 15 Minutes

Servings: 2 loaves



Perfect for breakfast, this quick-bread is moist and delicate with the sweet
flavor of apples and carrots. Also try it layered with cream cheese and
sliced fruit or chicken for a satisfying snack or light lunch.



.2 cups all-purpose flour

.1 cup crushed Triple Chex® Cereal

.1 1/2 teaspoons baking powder

.1 teaspoon baking soda

.1/2 teaspoon salt

.1 teaspoon ground cinnamon

.1 teaspoon ground ginger

.4 eggs

.1 teaspoon vanilla extract

.1 cup buttermilk

.1/2 cup vegetable oil

.1 1/4 cups brown sugar

.2 cups shredded carrots

.1 cup walnut pieces

.1 cup grated apple



  1.. Preheat oven to 350°F. Grease two loaf pans.

  2.. In a large bowl, sift together flour, cereal, baking powder, baking
soda, salt, ginger and cinnamon.

  3.. In a separate bowl, combine eggs, buttermilk, vanilla, oil and brown
sugar; beat well. Combine egg mixture and flour mixture; mix just until

  4.. Fold in carrots, walnuts and apples. Pour into loaf pans.

  5.. Bake for 45 to 50 minutes, or until a cake tester inserted in the
center comes out clean. Cool on a rack for 10 minutes before serving.


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