[CnD] Easy Chex®Carrot Bread
m51pennington at gmail.com
Thu Jan 17 16:30:32 EST 2019
Easy Chex®Carrot Bread
Preparation time: 15 Minutes
Servings: 2 loaves
Perfect for breakfast, this quick-bread is moist and delicate with the sweet
flavor of apples and carrots. Also try it layered with cream cheese and
sliced fruit or chicken for a satisfying snack or light lunch.
.2 cups all-purpose flour
.1 cup crushed Triple Chex® Cereal
.1 1/2 teaspoons baking powder
.1 teaspoon baking soda
.1/2 teaspoon salt
.1 teaspoon ground cinnamon
.1 teaspoon ground ginger
.1 teaspoon vanilla extract
.1 cup buttermilk
.1/2 cup vegetable oil
.1 1/4 cups brown sugar
.2 cups shredded carrots
.1 cup walnut pieces
.1 cup grated apple
1.. Preheat oven to 350°F. Grease two loaf pans.
2.. In a large bowl, sift together flour, cereal, baking powder, baking
soda, salt, ginger and cinnamon.
3.. In a separate bowl, combine eggs, buttermilk, vanilla, oil and brown
sugar; beat well. Combine egg mixture and flour mixture; mix just until
4.. Fold in carrots, walnuts and apples. Pour into loaf pans.
5.. Bake for 45 to 50 minutes, or until a cake tester inserted in the
center comes out clean. Cool on a rack for 10 minutes before serving.
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