[CnD] Peanut Butter Banana French Toast Sandwiches

abby aevincent at ca.rr.com
Thu Jan 17 21:55:34 EST 2019

I would add chocolate to each sandwich.  Any solid form will do, but try not to use chips.  


-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, January 17, 2019 9:21 AM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington <m51pennington at gmail.com>; cooking-friends at groups.io
Subject: [CnD] Peanut Butter Banana French Toast Sandwiches

Peanut Butter Banana French Toast Sandwiches


Makes four servings.


ready in:  under 30 minutes.


4 eggs
2 tablespoons water
1/4 cup creamy peanut butter
8 slices bread
2 ripe bananas
2 tablespoons butter or margarine


Preheat oven to 200 degrees F. 

In a shallow pan with a wire whisk, beat eggs and water until blended; set aside. Spread a thin layer of peanut butter on one side of each slice of bread. 

Peel bananas. Cut each banana in half crosswise, then lengthwise into four long slices. Arrange four slices in a single layer on peanut butter on each of four slices bread. Top each with a remaining bread slice, peanut butter-side down, making four sandwiches. 

Dip both sides of sandwiches in egg mixture. Heat a 10-inch skillet over medium heat. When hot, melt 1 tablespoon of the butter. 

Brown two sandwiches for 2 to 3 minutes on each side. Transfer to an ovenproof platter. Place in oven to keep warm. Brown remaining sandwiches in remaining butter.  Enjoy. 



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