[CnD] DH Simple Mornings Blueberry Streusel Muffin Mix

Marilyn Pennington m51pennington at gmail.com
Fri Jan 18 03:50:22 EST 2019


The blueberries come in a can in the box with the muffin mix, as well as the topping.
Marilyn

-----Original Message-----
From: Pamela Fairchild via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Wednesday, January 16, 2019 8:31 PM
To: cookinginthedark at acbradio.org
Cc: pamelafairchild at comcast.net
Subject: Re: [CnD] DH Simple Mornings Blueberry Streusel Muffin Mix

Do the blueberries come with the mix or do you add fresh or frozen berries. If you add the berries, how many do you add? The instructions concerning the berries are not clear.

Pamela Fairchild 
<pamelafairchild at comcast.net>

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark <cookinginthedark at acbradio.org> 
Sent: Wednesday, January 16, 2019 12:37 PM
To: 'Marilyn Pennington' <m51pennington at gmail.com>
Cc: Marilyn Pennington <m51pennington at gmail.com>; cookinginthedark at acbradio.org
Subject: [CnD] DH Simple Mornings Blueberry Streusel Muffin Mix


DH Simple Mornings Blueberry Streusel Muffin .


 


Directions


You will need: 2 large eggs. 2/3 cup water. 1/3 cup oil. Baking
instructions: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1 Prep. Preheat oven to 400 degrees F. Grease muffin pans or line with paper baking cups.
Rinse and drain blueberries thoroughly with cold water. Set aside. 2 Mix:
Empty muffin mix into large bowl. Stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Fold rinsed and drained blueberries gently into batter. Spoon batter into prepared muffin pans. Fill cups 2/3 full. Sprinkle streusel topping evenly over each muffin and tap lightly into surface. 3 Bake. Bake in center of oven at 400 degrees F following baking times provided. Cool 5 -10 minutes.
Gently loosen muffins before removing from pan. 6 jumbo muffins - 12 medium muffins - 36 mini muffins. 23 to 26 minutes - 16 to 19 minutes - 10 to 13 minutes. No cholesterol recipe: prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 2/3 cup water. High altitude (over 3,500 ft): stir 2 tablespoons flour into the mix. Mix as directed above.  Enjoy.

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