[CnD] Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down

Marilyn Pennington m51pennington at gmail.com
Thu Jan 24 20:45:48 EST 2019


Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down

 

by Barbara on January 25, 2009

 

8 cups popped corn (about 1/2 cup unpopped)

3/4 cup sugar

3/4 cup brown sugar (packed)

1/2 cup light corn syrup

1/2 cup water

1 tsp. white vinegar

1/4 tsp. salt

3/4 cup butter

 

Measure popped corn into large bowl. Combine sugar, corn syrup, water,
vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat,
stirring

frequently. Cook, stirring constantly, to 260º on candy thermometer (or
until small amount of mixture dropped into very cold water forms a hard
ball).

 

Reduce heat to low; stir in butter until melted. Pour syrup in thin stream
over popcorn in bowl, stirring until popcorn is well coated. Spread mixture
on

baking sheet. Cool.  Enjoy.

 

 



More information about the Cookinginthedark mailing list