[CnD] need recipe ... please

Dena Polston dpolston4 at gmail.com
Thu Jan 24 21:45:56 EST 2019


Marilyn or anyone on list:

Can you please send the diabetic rhubarb coffee cake recipe again? I accidentally deleted it and can't find it. Have a great evening.

-----Original Message-----
From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark at acbradio.org] 
Sent: Thursday, January 24, 2019 8:49 PM
To: cookinginthedark at acbradio.org
Cc: Marilyn Pennington
Subject: [CnD] Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down

Caramel Corn for the Ultimate Super Bowl Party Recipe Smack Down

 

by Barbara on January 25, 2009

 

8 cups popped corn (about 1/2 cup unpopped)

3/4 cup sugar

3/4 cup brown sugar (packed)

1/2 cup light corn syrup

1/2 cup water

1 tsp. white vinegar

1/4 tsp. salt

3/4 cup butter

 

Measure popped corn into large bowl. Combine sugar, corn syrup, water,
vinegar and salt in 2-quart saucepan. Heat to boiling over medium-high heat,
stirring

frequently. Cook, stirring constantly, to 260º on candy thermometer (or
until small amount of mixture dropped into very cold water forms a hard
ball).

 

Reduce heat to low; stir in butter until melted. Pour syrup in thin stream
over popcorn in bowl, stirring until popcorn is well coated. Spread mixture
on

baking sheet. Cool.  Enjoy.

 

 

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